STUDIES ON THE ACIDITIES OF CANE MOLASSES WORT
نویسندگان
چکیده
منابع مشابه
Cane Molasses on Nitrogen and Energy Utilization
T HREE switchback metabolism studies were conducted to study the effects of replacing corn with 5, 10 and 15% cane molasses. Five percent molasses had no significant effect on any of the parameters studied. At 10 and 15% molasses added at the expense of corn in the basal ration, nitrogen retention and apparent digestibility of dry matter and energy were all significantly improved (P< .05) . The...
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In the current scenario due to increased input costs, commercial dairy operations are seeking reduced-cost feed alternatives to enhance productivity while reducing feed costs. The organic dairy sector has had recent unprecedented changes in their industry due to increased grain prices. Therefore, organic dairy farmers in particular are seeking lowercost energy alternatives. Sugar cane molasses,...
متن کاملThe effect of sugar cane molasses on the immune and male reproductive systems using in vitro and in vivo methods
Objective(s): Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. However, little evidence exists that examines the effects of molasses on the different physiological systems. This study investigated the effects of sugar cane molasses on various physiological syste...
متن کاملFatty Acid Composition of Cane Molasses and Yeasts
Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg. In yeasts, the level of lipid extract varied fr...
متن کاملEffect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
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ژورنال
عنوان ژورنال: Bulletin of the Agricultural Chemical Society of Japan
سال: 1928
ISSN: 1881-1272,0375-8397
DOI: 10.1271/bbb1924.4.95